The makers of DOLMIO® are passionate about food. Since our beginnings in 1986, we have understood that meals shared with family and friends are cherished moments. As such, only the finest natural ingredients are selected for our pasta sauces to provide the best taste and quality.
The Italian inspired DOLMIO flavours can be enjoyed through our ranges of Traditional Bolognese Pasta Sauces, Chunky Pasta Sauces, Pasta Bakes, Pasta Sauces for Chicken and Pestos. To find out more about each of these meal occasions, please click on our products page.
Here is a quick snapshot of our journey so far
| 1985 |
Mars launches the Alora brand, to bring convenient and wholesome Italian meals to Australian families. |
| 1989 |
Change in name to DOLMIO. |
| 1989 |
Introduction of DOLMIO Traditional sauces, followed by launch of DOLMIO Chunky sauces. |
| 1992 |
Larger mouth jar. |
| 1995 |
Premium gourmet meals. |
| 1997 |
Pasta Bakes. |
| 2001 |
DOLMIO enters the frozen meal category. |
| 2003 |
DOLMIO Puppets introduced. |
| 2006 |
DOLMIO introduces the Smooth and Chunky Bolognese ranges, featuring new glass jars which allow Australian consumers to see more of the wholesome product |
| 2007 |
Launch of the New DOLMIO Pasta Sauces for Chicken. |
| 2007 |
Launch of revitalized ALL NATURAL Traditional Bolognese and Chunky Pasta Sauce ranges, accompanied by improved jars and packaging. |
