Delicious New DOLMIO® Italian Meal Bases
Sun-Dried Tomato and Garlic with Fettuccine
Nutritional Information
| Servings per Pouch: 4 Serving Size: 42g |
AVG QTY Per Serve |
AVG QTY Per 100g |
- ENERGY
- 108kJ
- 258kJ
- PROTEIN
- 0.8g
- 1.8g
- FAT - TOTAL
- 0.3g
- 0.7g
- - Saturated
- NIL
- NIL
CARBOHYDRATES
- - Total
- 4.9g
- 11.6g
- - Sugars
- 3.3g
- 7.8g
- SODIUM
- 451mg
- 1074mg
This rich sun-dried tomato and garlic sauce provides a delightful Italian meal when combined with mushrooms and bacon and tossed through fettuccine.
Just Add...
To serve 4
- 200g mushrooms
- 150g bacon
- 4 tbsp (140g) tomato paste
- 200g fettuccine pasta
To serve 5-6
- 300g mushrooms
- 200g bacon
- 6 tbsp (210g) tomato paste
- 300g fettuccine pasta
All you need to do:
PREPARATION – 10 mins COOKING – 15 mins- Cook pasta according to packet instructions
- Heat oil in pan and cook sliced mushrooms and diced bacon for 3 minutes
- Add Italian Meal Base, tomato paste and 1/2 cup water. Stir and simmer uncovered for 3 minutes
- Add cooked pasta to pan and stir through
And try this finishing touch...
Garnish with parmesan cheese and/or add 100g of fresh baby spinach at Step 3. Mmmmm!
Garnish with parmesan cheese and/or add 100g of fresh baby spinach at Step 3. Mmmmm!
Ingredients
Tomatoes 60% (From Puree), Garlic 15%, Water, Sun-Dried Tomatoes 5% (contains sulphites), Salt, Sugar, Capsicum, Thickener (Modified Cornstarch), Onion, Vegetable Oil, Food Acid (Citric), Pepper, Basil. Manufactured on equipment that processes peanuts.