Ingredients

• 4 medium - large chicken thigh fillets
• 1 red onion
• 1 tbsp olive oil
• 1 jar DOLMIO Chunky Pasta Sauce 580g - Rustic Farmhouse Vegetables
• 1 tbsp chopped fresh oregano
• Cracked black pepper

Cooking Instructions

Trim excess fat from the thigh fillets. Peel and cut onion into quarters then thinly slice.

Heat oil in a large frying pan over medium-high heat. Add chicken and cook for about 2 minutes each side. Add onion and cook a further 2 minutes.

Reduce heat to low - medium and add DOLMIO® sauce and cook chicken for a further 10-15 minutes. Turn occasionally.

Stir through oregano and season with pepper.

Serve with mashed potato and steamed green beans.