Ingredients

• 500g pkt fresh gnocchi
• 1 jar DOLMIO Traditional Bolognese 550g - Basil
• 150g pkt baby English Spinach leaves, washed and dried
• ¼ cup pitted sliced black olives
• Cracked black pepper

Cooking Instructions

Add gnocchi to a large saucepan of boiling water and cook according to directions on the packet.

Drain and return to the saucepan add DOLMIO® sauce and heat through over low-medium heat. Add spinach and olives and cook until spinach wilts and season with pepper.

Serve with grated Parmesan and crusty bread.