Ingredients

• 2 kg black mussels
• 1 tbsp olive oil
• 1 onion, finely diced
• 1 jar DOLMIO Traditional Bolognese 550g - Red Wine
• 2 tbsp chopped flat-leaf parsley
• Cracked black pepper

Cooking Instructions

Clean and de-beard mussels.

Heat oil in a large frying pan and sauté onion for about 3 minutes over a medium heat. Reduce heat slightly and add DOLMIO® sauce and mussels. Allow to cook until the mussel shells have opened and the meat looks cooked inside the shells (about 6-8 minutes). Stir occasionally. Add parsley and season with pepper.

Serve with crusty bread.

Note: Discard any mussels that do not open after cooking