Rolled Schnitzels with Tomato, Onion and Roast Garlic Sauce
Rolled Schnitzels with Tomato, Onion and Roast Garlic Sauce

Tomato, Onion & Roast Garlic
Preparation 2 mins Cooking 12 mins No of Serves 4

Ingredients

  • 4 large or 8 small veal or pork schnitzels
  • ½ cup grated Parmesan cheese
  • 2 tbsp finely chopped flat-leaf parsley
  • 1 tbsp olive oil
  • 1 jar DOLMIO Chunky Pasta Sauce 580g - Tomato, Onion and Roast Garlic

Cooking Instructions

Lay schnitzels out flat onto a chopping board. Combine half the Parmesan cheese and the parsley and sprinkle a light layer over each schnitzel and roll up. Sit on board seam side down.

Heat oil in large frying pan over medium-high heat and add schnitzels to the pan seam side down cook about 4 minutes each side and until lightly browned.

Add DOLMIO® sauce to the frying pan and allow to heat through for about 3-4 minutes spooning sauce over meat.

Serve topped with remaining Parmesan, steamed snow peas and cooked Risoni Pasta.