Ingredients

• 1 jar DOLMIO Pasta Sauce 580g - Tomato, Onion and Roast Garlic
• 500g prepared seafood marinara mix
• 2 tbsp shredded fresh basil
• Cracked black pepper

Cooking Instructions

Heat oil in a fry pan, and gently cook marinara mix.

Once the seafood is cooked, stir through the basil and season with pepper.

Add DOLMIO® sauce, bring to the boil and serve with fettuccini or spaghetti.