• Brown 450g minced beef, stir through DOLMIO® Vine Ripened Tomato pasta sauce and simmer for 5 minutes.
• Prepare lasagne by placing 1/3 meat sauce in a baking dish.
• Top with a layer of lasagne sheets and 1/3 DOLMIO® Bechamel sauce.
• Repeat layering, finishing with Bechamel sauce and then sprinkle with 1 cup of grated cheese.
• Bake for 45 minutes at 180 C.
• Allow to stand for 5 minutes before serving. Enjoy!

Water, Cheese 15% (Milk, Salt, Starter Culture, Enzymes), Vegetable Oil, Thickener (Modified Cornstarch), Sugar, Garlic, Salt, Onion, Food Acid (Lactic), Vegetable Gum (Xanthan), Natural Vegetable Stock Flavour, Yeast Extract, Cheese Flavour (Contains Dairy, Wheat), Spices. Manufactured on equipment that processes peanuts.

*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.