• Preheat oven to 220 C.
• Boil 2 1/2 cups of pasta for 8 mins.
• Place DOLMIO® sauce and cooked pasta in a baking dish and stir.
• Cover with 1½ cups of grated cheese.
• Bake for 15mins or until golden brown. Enjoy!
• For something different replace pasta with 3 1/2 cups of cooked potatoes or cook 1 cup of arborio rice.

Water, Vegetable Oil, Ricotta Cheese 7% (Milk Solids, Milk, Food Acid (Acetic), Salt, Preservative (Potassium Sorbate)), Cream 6%, Spinach 6%, Cheese (Milk, Salt, Starter Culture, Enzymes), Thickener (Modified Cornstarch), Sugar, Skim Milk, Garlic 2%, Buttermilk, Salt, Food Acids (Lactic, Gluconic), Spices. Manufactured on equipment that processes peanuts.

*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.