Macaroni Cheese
Cooking Instructions
  • Preheat oven to 220 C.
  • Boil 2 cups of macaroni for 8 minutes.
  • Place cooked macaroni & DOLMIO® sauce in a baking dish, stir and cover with 1½ cups of grated cheese.
  • Bake for 15 minutes or until golden brown. Enjoy!
  • For a cheesier pasta bake add 1 cup of grated cheese when combining pasta and DOLMIO® sauce.

Ingredients

Water, Cheese 39% (Milk, Salt, Starter Culture, Enzymes, Mineral Salts), Thickener (Modified Cornstarch), Sugar, Cream, Vegetable Oil, Clarified Butter, Salt, Garlic, Onion, Food Acids (Lactic, Gluconic), Flavour (contains milk, wheat), Vegetable Gum (Xanthan), Yeast Extract, Pepper, Natural Colour (Paprika Oleoresin), Spices. Manufactured on equipment that processes peanuts.


*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.


Energy 530 KJ
6.0%
Protein 1.7g
3.0%
Fat 7.8g
11.0%
Saturated Fat 3.6g
15.0%
Carbohydrate 12.3g
4.0%
Total Sugars 5.8g
6.0%
Sodium 929mg
42.0%