• Preheat oven to 220 C.
• Boil 2 cups of pasta for 8 minutes. Drain a 425g tin of tuna.
• Place tuna, DOLMIO® sauce and cooked pasta in a baking dish and stir.
• Cover with 1 ½ cups of grated cheese.
• Bake for 15 minutes or until golden brown. Enjoy!
• For something different replace pasta with 3 1/2 cups of cooked potatoes or cook 1 cup of arborio rice.

Water, Cheese 13% (Milk, Salt, Starter Culture, Enzymes), Buttermilk, Cream (Milk Solids, Emulsifier (Monoglyceride), Mineral Salt (Sodium Citrate)), Skim Milk, Garlic 4%, Vegetable Oil, Thickener (Modified Cornstarch), Onion, Sugar, Salt, Food Acids (Lactic, Gluconic), natural flavour (contains wheat), Yeast Extract, Herbs 0.5% and Spices. Manufactured on equipment that processes peanuts.

*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.