Risotto Bake
Cooking Instructions
  • Preheat oven at 220°C
  • Boil 1 cup of rice for 15 minutes.
  • Combine cooked rice, 300g diced cooked chicken or 1 cup small diced frozen vegetables and DOLMIO® sauce into a baking dish.
  • Top with 1 1/2 cups of grated cheese.
  • Bake for 15 minutes or until golden brown.

Ingredients

Mushroom & Italian Herb: Ingredients: Water, cream 8%, mushrooms 6%, thickener (modified cornstarch), garlic, vegetable oil, white wine, sugar, salt, natural flavour (contains wheat), golden syrup, yeast extract, food acid (lactic), italian herbs 0.5% (basil, oregano, parsley), pepper.

Cheesy Vegetable: Ingredients: Water, cheddar cheese 34% (milk, salt, starter culture, enzymes), thickener (modified cornstarch), garlic, sugar, cream, vegetable oil, clarified butter, salt, onion, food acids (lactic, gluconic), natural flavour (contains milk), yeast extract, cheese flavour (contains dairy, wheat), pepper, vegetable gum (xanthan), natural colour (paprika oleoresin), spice extract.

Creamy Spinach & Parmesan:Ingredients: Water, cheese (cheddar, parmesan 1%, pecorino (milk, salt, starter culture, enzymes)), cream 6%, spinach 5%, thickener (modified cornstarch), vegetable oil, onion, sugar, garlic, salt, food acid (lactic), natural cheese flavour (contains milk), pepper, yeast extract.

Manufactured on equipment that processes peanuts