The makers of DOLMIO® are passionate
about food. Since our beginnings in 1986, we have understood that
meals shared with family and friends are cherished moments. As
such, only the finest quality ingredients are selected for our
pasta sauces to provide the best taste and quality.
Our journey so far
||Mars launches the Alora brand, to bring convenient and
wholesome Italian meals to Australian families.
||Change in Brand to DOLMIO.
||Introduction of DOLMIO brand Traditional
sauces, followed by launch of DOLMIO Chunky
||Larger mouth jar.
||Premium gourmet meals.
||DOLMIO brand enters the frozen meal
||DOLMIO Puppets introduced
||The makers of DOLMIO introduces the
Smooth and Chunky Bolognese ranges, featuring new glass jars which
allow Australian consumers to see more of the wholesome
||Launch of the New DOLMIO Pasta Sauces for
||Launch of revitalised ALL NATURAL Traditional Bolognese and
Chunky Pasta Sauces, accompanied by improved jars and
||Risotto Bakes are launched.
||DOLMIO Meal Bases are launched.
||DOLMIO Chunky changes to DOLMIO Extra.
||DOLMIO Creamy Mushroom and Alfredo pasta
||DOLMIO Extras new recipe with Heart Foundation
Tick of approval.
||DOLMIO Stir Ins launched.
||DOLMIO launches Australian Grown tomatoes
The Italian inspired DOLMIO flavours can be
enjoyed through our ranges of Traditional Pasta Sauces, Extra Pasta
Sauces, Pasta Bakes, Lasagne sauces, Stir Ins and Pestos.
To find out more about each of these meal occasions, please visit our products