Dolmio® Creamy Mushroom Pasta Sauce 490 g

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Creamy Mushroom sauce made with premium ingredients to deliver a tasty crowd pleaser in no time!

Dolmio® Creamy Mushroom Pasta Sauce can be enjoyed as part of a balanced weekly diet.


Water, Buttermilk 6%, Mushroom 6%, Vegetable Oil, Thickener (Modified Cornstarch), Egg Yolk, Sugar, Onion, Garlic, Salt, Food Acid (Lactic), Flavour (contains Wheat), Mushroom Powder, Yeast Extract, Pepper, Parsley.


Buttermilk, Egg, May contain Peanuts

Country Of Origin

Made in Australia from at least 80% Australian ingredients

Cooking Instructions

It’sa easy as…

  1. Cooking 200 g of dry pasta
  2. Simply frying 150 g of short cut bacon in a pan until cooked, adding the Dolmio® Creamy Mushroom Pasta Sauce and simmering for 5 minutes
  3. Then stirring through steaming pasta to serve and saying 'It'sa ready!'

Storage Instructions

Refrigerate after opening. Use within 3 days.

Dolmio believes in the value of sharing a meal together. Why not try adding your family's favourite veg, or even chilli to spice things up. For healthy recipe inspiration visit our recipes page.