Dolmio® Extra Smoky Parmesan & Pecorino Pasta Sauce 495 g

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A smokey twist on a classic Alfredo, this limited edition Pasta Sauce is made with a tasty combinaion of Parmesan and Pecorino cheese in a creamy sauce.
Dolmio® Extra Smoky Parmesan & Pecorino Pasta Sauce can be enjoyed any day of the week.


Water, Cream, Thickener (Modified Cornstarch), Buttermilk, Onion, Sugar, Pecorino Cheese 1.5%, Parmesan Cheese 1%, Garlic Powder, Salt, Food Acid (Lactic), Smoked Paprika 0.5%, Cheese Flavour (contains Milk), Smoke Flavour.


Cream, Buttermilk, Cheese, Milk
May contain Peanuts

Country Of Origin

Made in Australia from at least 90% Australian ingredients

Cooking Instructions

It’sa easy as…

  1. Simply browning 500 g lean minced beef.
  2. Adding the Dolmio® Pasta Sauce.
  3. Covering and simmering for 5 minutes.
  4. Then serving over steaming pasta and saying 'It'sa ready!'

Storage Instructions

Refrigerate after opening. Use within 3 days.

Dolmio believes in the value of sharing a meal together. Why not try adding your family's favourite veg, or even chilli to spice things up. For healthy recipe inspiration visit our recipes page.