Dolmio®Slow Cooker Sauce - Bolognese Ragu 500g

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DOLMIO Slow Cooker Bolognese Ragu is sure to be your new family favourite pasta sauce!
For a delicious and rich slow cooked Italian style meal, simply add diced beef blade steak to the slow cooker with sauce, shred with forks once cooked and serve over steaming pasta!
You'll have a slow cooked meal on the table in just 4 hours!
With no artificial colours, flavours or preservatives, bring the delicious flavours of Italy to your kitchen with DOLMIO Slow Cooker range.


Tomatoes (from Paste, contains Food Acid (Citric), Crushed, Roasted) 83%, Vegetable Oil, Onion 3.5%, Sugar, Garlic, Thickener (Modified Cornstarch), Carrot Pulp, Salt, Flavours, Yeast Extract, Food Acid (Citric), Herbs (Basil, Rosemary, Thyme) 0.5%, Black Pepper, Star Anise.


May Contain Peanuts and Wheat.

Country Of Origin

Made in Australia from at least 10% Australian Ingredients

Cooking Instructions

It’sa easy as…

  1. Combine diced beef and DOLMIO Slow Cooker Bolognese Ragu sauce in a 3 L sized slow cooker.
  2. With the lid on, heat for 4 hours on high, or for 8 hours on low.
  3. Shred beef with two forks, stir back into the sauce to combine and serve over pasta for a delicious DOLMIO meal.

Storage Instructions

Refrigerate after opening. Use within 3 days.

This slow cooker sauce helps you create a delicious and wholesome meal that can be enjoyed any day of the week.