Dolmio® Tuna Bake Pasta Bake Sauce 495 g
This creamy, hearty Tuna Bake with parsley and garlic is sure to be a favourite.
Simple to prepare, delicious to enjoy.
Dolmio® Pasta Bake Tuna Bake Sauce can be enjoyed as part of a balanced weekly diet.
Water, Thickener (Modified Cornstarch), Cream 6%, Onion, Garlic, Cheese Powder 1.5%, Sugar, Salt, Parmesan Cheese 0.5%, Food Acid (Lactic), Parsley, Yeast Extract, Pepper.
Cheese, Cream. May contain peanuts
Country Of Origin
Made in Australia from at least 80% Australian Ingredients
It’sa easy as…
- Preheating oven to 180°C (Conventional).
- Cooking 200 g of dry pasta, combining cooked pasta, a drained 425 g can of tuna in springwater and Dolmio® Tuna Bake Pasta Bake Sauce into a baking dish.
- Covering with 1 cup of grated cheese.
- Baking for 20 minutes or until golden brown and then saying 'It's a ready!'
Refrigerate after opening. Use within 3 days.
Dolmio believes in the value of sharing a meal together. Why not try adding your family's favourite veg, or even chilli to spice things up. For healthy recipe inspiration visit our recipes page.