Dolmio® Parmigiana Pasta Bake Sauce 495 g

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Classic Parmigiana flavours have been captured in this Pasta Bake Sauce. Create an easy, delicious dinner for your family with plenty of flavour.
Dolmio® Parmigiana Pasta Bake Sauce can be enjoyed as part of a balanced weekly diet.


Tomatoes 92% (from Puree), Sugar, Cheese 1.5%, Onion, Garlic, Salt, Food Acid (Citric), Buttermilk, Cheese Powder (contains Milk), Pepper, Colour (Paprika Oleoresin).


Cheese, Buttermilk, Milk.

Country Of Origin

Made in Australia - ingredients sources vary - average 60%. Australia ingredients

Cooking Instructions

It’sa easy as…

  1. Preheating oven to 180°C (Conventional).
  2. Cooking 200 g of dry pasta.
  3. Combining cooked pasta, 250 g lean diced chicken breast or 400 g eggplant slices and Dolmio® Parmigiana Sauce into a baking dish.
  4. Covering with Breadcrumbs and 1 cup of grated cheese.
  5. Baking for 20 minutes or until golden brown.
  6. Standing for 3 minutes and then saying 'It's a ready!'

Storage Instructions

Refrigerate after opening. Use within 3 days.

Dolmio believes in the value of sharing a meal together. Why not try adding your family's favourite veg, or even chilli to spice things up. For healthy recipe inspiration visit our recipes page.