DOLMIO® Creamy Pasta Sauce Carbonara (490g)

Cooking Instructions

It'sa easy as…

  1. Cooking 200g of dry pasta.
  2. Simply frying 150g of diced shortcut bacon in a pan until cooked, adding the DOLMIO Carbonara Pasta Sauce and simmering for 5 minutes.
  3. Then stirring through steaming pasta to serve and saying 'It'sa ready!'


Water, Egg Yolk 6%, Thickeners (Modified Cornstarch, Xanthan Gum (contains Soy)), Vegetable Oil, Cheese Powder 2.5%, Sugar, Cream Powder 1.5%, Garlic, Salt, Cheese (Parmesan, Pecorino), Food Acid (Lactic), Flavour (contains Dairy), Pepper, Parsley.

Nutrition Information

Servings per Jar : 4 Serving size: 122g
Average Qty: Per Serve % DI* Per Serve** Per 100g
Energy 541kJ 6% 443kJ
Protein 1.9g 4% 1.6g
-total 8.9g 13% 7.3g
-saturated 2.1g 9% 1.7g
-total 10.5g 3% 8.6g
-sugars 4.0g 4% 3.3g
Sodium 758mg 33% 622mg

Contains No Artificial Colours, Flavours or Preservatives.

*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are present in a DOLMIO product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.

Refrigerate after opening. Use within 3 days.