DOLMIO® Creamy Pasta Sauce
Carbonara
(490g)
A classic Carbonara sauce, this rich and creamy recipe is sure
to be enjoyed by all.
Cooking Instructions
It'sa easy as…
- Cooking 200g of dry pasta.
- Simply frying 150g of diced shortcut bacon in a pan until
cooked, adding the DOLMIO Carbonara Pasta Sauce
and simmering for 5 minutes.
- Then stirring through steaming pasta to serve and saying 'It'sa
ready!'
Ingredients
Water, Egg Yolk 6%, Thickeners (Modified
Cornstarch, Xanthan Gum (contains Soy)), Vegetable
Oil, Cheese Powder 2.5%, Sugar,
Cream Powder 1.5%, Garlic, Salt,
Cheese (Parmesan, Pecorino), Food Acid (Lactic),
Flavour (contains Dairy), Pepper, Parsley.
Nutrition Information
| Servings per Jar : 4 |
Serving size: 122g |
| Average Qty: |
Per Serve |
% DI* Per Serve** |
Per 100g |
| Energy |
541kJ |
6% |
443kJ |
| Protein |
1.9g |
4% |
1.6g |
| Fat |
| -total |
8.9g |
13% |
7.3g |
| -saturated |
2.1g |
9% |
1.7g |
| Carbohydrates |
| -total |
10.5g |
3% |
8.6g |
| -sugars |
4.0g |
4% |
3.3g |
| Sodium |
758mg |
33% |
622mg |
Contains No Artificial Colours, Flavours or Preservatives.
*Percentage daily intakes are based on an average adult diet of
8700kJ. Your daily intakes may be higher or lower depending on your
energy needs.
ALLERGEN INFORMATION:
Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are
present in a DOLMIO product, they will always
appear on the label either in enclosed brackets (in
bold print) immediately following the ingredient
that contains them. Eg. Thickener (contains
wheat), or as part of the ingredient eg
Cheese Flavour, Milk Powder.
Refrigerate after opening. Use within 3 days.