DOLMIO® Creamy Pasta Sauce Creamy Mushroom (490g)

Cooking Instructions

It'sa easy as…

  1. Cooking 200g of dry pasta.
  2. Simply frying 150g of diced shortcut bacon in a pan until cooked, adding the DOLMIO Creamy Mushroom Pasta Sauce and simmering for 5 minutes.
  3. Then stirring through steaming pasta to serve and saying 'It'sa ready!'


Water, Buttermilk, Mushroom 6%, Vegetable Oil, Thickener (Modified Cornstarch), Egg Yolk, Sugar, Onion, Garlic, Salt, Food Acid (Lactic), Flavour (contains Wheat), Yeast Extract, Pepper, Parsley.

Nutrition Information

Servings per Jar : 4 Serving size: 122g
Average Qty: Per Serve % DI* Per Serve** Per 100g
Energy 492kJ 6% 403kJ
Protein 1.6g 3% 1.3g
-total 8.0g 11% 6.6g
-saturated 0.9g 4% 0.7g
-total 9.7g 3% 8.0g
-sugars 3.6g 4% 3.0g
Sodium 392mg 17% 321mg

Contains No Artificial Colours, Flavours or Preservatives.

*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are present in a DOLMIO product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.

Refrigerate after opening. Use within 3 days.