DOLMIO® Italian Meal Base Carbonara (170g)

Preparation 10 mins Cooking 15 mins

Cooking Instructions

Just Add
200g bacon
300ml thickened cream
1/2 cup grated cheese
200g pasta

Cook 200g pasta according to packet instructions
Heat oil in pan and cook diced bacon until brown
Add Italian Meal Base, cream and cheese, stir and simmer uncovered for 5 minutes
Add cooked pasta to pan and stir through

And try this finishing touch...
Garnish with your choice of chopped fresh herbs and serve with a fresh garden side salad. Mmmmm!


Water, Egg Yolk 7%, Thickener (Modified Cornstarch), Garlic, Vegetable Oil, Sugar, Parmesan Cheese 2%, Salt, Natural Flavour (contains dairy), Food Acids (Lactic, Gluconic), Pepper.

Nutrition Information

Servings per Pouch : 4 Serving size: 42g
Average Qty: Per Serve Per 100g
Energy 120kJ 286kJ
Protein 0.4g 1.0g
-total 1.5g 3.5g
-saturated 0.3g 0.7g
-total 3.4g 8.2g
-sugars 1.4g 3.3g
Sodium 236mg 561mg

*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are present in a DOLMIO product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.

Refrigerate after opening. Use within 3 days.