DOLMIO® Italian Meal Base Classic Italian Meatballs (170g)

Preparation 15 mins Cooking 15 mins

Cooking Instructions

Just Add
500g beef mince
1 egg
1/3 cup breadcrumbs
1 x 400g can diced tomatoes

Make meatballs by combining mince, egg, breadcrumbs, salt and pepper. Roll the mixture into balls
Heat oil in pan and cook meatballs until brown
Add Italian Meal Base and diced tomatoes, and stir
Simmer uncovered for 5 minutes, and serve with your favourite pasta

And try this finishing touch...
Garnish with parmesan cheese and fresh herbs. Mmmmm!


Tomatoes 78% (From Paste), Garlic, Onion, Salt, Sugar, Thickener (Modified Cornstarch), White Wine, Sun-Dried Tomatoes, Vegetable Oil, Food Acid (Citric), Herbs (Basil, Oregano, Parsley), Balsamic Vinegar, Pepper, Natural Colour (Paprika Oleoresin), Paprika.

Nutrition Information

Servings per Pouch : 4 Serving size: 42g
Average Qty: Per Serve Per 100g
Energy 117kJ 278kJ
Protein 0.8g 1.9g
-total 0.3g 0.8g
-saturated <0.1g 0.1g
-total 5.0g 12.0g
-sugars 3.7g 8.9g
Sodium 503mg 1197mg

*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are present in a DOLMIO product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.

Refrigerate after opening. Use within 3 days.