DOLMIO® Italian Meal Base
Preparation 15 mins
Cooking 30 mins
425g can Tuna in Springwater, Drained
1 cup Sweetcorn Kernels
1 cup Thickened Light Cream
1 cup Grated Cheese
Preheat oven to 180ºC
Cook pasta according to pack instructions
Transfer pasta to baking dish and stir through tuna, sweetcorn,
Meal Base and cream
Top with grated cheese and bake uncovered at 180ºC for 30 mins or
until golden brown
Water, Cheese (Milk, Salt, Starter Culture,
Enzymes), Skim Milk, Buttermilk, Onion, Thickener
(Modified Cornstarch), Garlic, Sugar, Salt, Food Acid (Lactic),
Vegetable Oil, Natural Flavour, Parsley, Yeast Extract, Pepper.
|Servings per Pouch : 4
||Serving size: 42g
||% DI* Per Serve**
Contains No Artificial Colours, Flavours or Preservatives.
*Percentage of daily intakes are based on an average adult diet
of 8700kJ. Your daily intakes maybe higher or lower depending on
your energy needs
**when made according to recipe on pack.
Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are
present in a DOLMIO product, they will always
appear on the label either in enclosed brackets (in
bold print) immediately following the ingredient
that contains them. Eg. Thickener (contains
wheat), or as part of the ingredient eg
Cheese Flavour, Milk Powder.