DOLMIO® Italian Meal Base Tuna Bake (170g)

Preparation 15 mins Cooking 30 mins

Cooking Instructions

Just Add
200g Pasta
425g can Tuna in Springwater, Drained
1 cup Sweetcorn Kernels
1 cup Thickened Light Cream
1 cup Grated Cheese

Preheat oven to 180ºC
Cook pasta according to pack instructions
Transfer pasta to baking dish and stir through tuna, sweetcorn, Meal Base and cream
Top with grated cheese and bake uncovered at 180ºC for 30 mins or until golden brown


Water, Cheese (Milk, Salt, Starter Culture, Enzymes), Skim Milk, Buttermilk, Onion, Thickener (Modified Cornstarch), Garlic, Sugar, Salt, Food Acid (Lactic), Vegetable Oil, Natural Flavour, Parsley, Yeast Extract, Pepper.

Nutrition Information

Servings per Pouch : 4 Serving size: 42g
Average Qty: Per Serve % DI* Per Serve** Per 100g
Energy 147kJ 28% 350kJ
Protein 1.1g 59% 2.5g
-total 0.7g 38% 1.7g
-saturated 0.2g 67% 0.5g
-total 6g 17% 14.4g
-sugars 3.5g 11% 8.3g
Sodium 493mg 44% 1174mg

Contains No Artificial Colours, Flavours or Preservatives.

*Percentage of daily intakes are based on an average adult diet of 8700kJ. Your daily intakes maybe higher or lower depending on your energy needs

**when made according to recipe on pack.

Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are present in a DOLMIO product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.