DOLMIO® Italian Meal Base
Preparation 5 Mins
Cooking 20 Mins
500g lean beef mince
200g no added salt tomato paste
100g mushrooms, sliced
200g dry spaghetti
1 cup water
1. Heat canola oil spray in pan and cook beef mince until
2. Add tomato paste, sliced mushrooms and 1 cup of water to the
3. Stir in meal base, then simmer uncovered for 10 - 15 minutes,
or until the sauce reaches the desired consistency. Stir
4. Cook spaghetti following pack instructions, drain, and place
spaghetti onto plates then spoon on sauce.
Tomatoes 59% (from Paste), Garlic, Onion, Sugar, Salt, Basil 2%,
Thickener (Modified Cornstarch), Yeast Extract, Food Acid (Citric),
Pepper, Paprika, Oregano 0.5%, Fennel.
|Servings per pouch : 4
||Serving size: 42g
||% DI* Per Serve**
Contains No Artificial Colours, Flavours or Preservatives.
*Percentage of daily intakes are based on an average adult diet
of 8700kJ. Your daily intakes maybe higher or lower depending on
your energy needs
**when made according to recipe on pack.
Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are
present in a DOLMIO product, they will always
appear on the label either in enclosed brackets (in
bold print) immediately following the ingredient
that contains them. Eg. Thickener (contains
wheat), or as part of the ingredient eg
Cheese Flavour, Milk Powder.
Refrigerate after opening. Use within 3 days.