DOLMIO® Lasagne Thick Tomato Pasta Sauce (505g)

Cooking Instructions

  1. Preheat oven to 180°C.
  2. Cooking 500g of beef mince until brown and adding a jar of DOLMIO Thick Tomato Lasagne sauce.
  3. Layering 1/3 meat sauce with lasagne sheets and 1/3 DOLMIO Bechamel Lasagne sauce.
  4. Repeating layers, finishing with Bechamel sauce.
  5. Covering with 1 cup of grated cheese.
  6. Baking for 45 minutes or until golden brown.
  7. Standing for 5 minutesand then saying 'It'sa ready!'

Ingredients

Tomatoes 92% (from Paste), Vegetable Oil, Thickeners (Modified Cornstarch, Xanthan Gum (contains Soy)), Garlic, Sugar, Salt, Onion, Basil, Food Acid (Citric), Pepper, Oregano, Paprika, Fennel.

Nutrition Information

Servings per Jar : 4 Serving size: 126g
Average Qty: Per Serve % DI* Per Serve** Per 100g
Energy 394kJ 5% 313kJ
Protein 2.7g 5% 2.1g
Fat
-total 2.4g 3% 1.9g
-saturated 0.2g 0.7% 0.1g
Carbohydrates
-total 13.7g 4% 10.9g
-sugars 9.1g 10% 7.2g
Sodium 464mg 20% 368mg

Contains No Artificial Colours, Flavours Or Preservatives.

*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

ALLERGEN INFORMATION:
Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are present in a DOLMIO product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.

Refrigerate after opening. Use within 3 days.