DOLMIO® Pasta Bake Creamy Mushroom Sauce (495g)

Cooking Instructions

  1. Preheat oven to 180°C.
  2. Cooking 200g of dry pasta.
  3. Simply frying 500g of diced chicken breast in a pan until brown.
  4. Combining cooked pasta, chicken and DOLMIO Creamy Mushroom Sauce into a baking dish.
  5. Covering with 1 cup of grated cheese
  6. Baking for 20 minutes or until golden brown and then saying 'It'sa ready!'.


Water, Cream, Mushroom 5%, Thickener (Modified Cornstarch), Skim Milk, Buttermilk, Garlic, Vegetable Oil, White Wine, Sugar, Cream Powder, Salt, Food Acid (Lactic), Flavour (contains Wheat), Yeast Extract, Oregano, Pepper.

Nutrition Information

Servings per Jar : 4 Serving size: 123g
Average Qty: Per Serve % DI* Per Serve** Per 100g
Energy 561kJ 6% 456kJ
Protein 2.2g 4% 1.8g
-total 8.9g 13% 7.2g
-saturated 4.2g 17% 3.4g
-total 10.8g 3% 8.8g
-sugars 4.9g 5% 4.0g
Sodium 703mg 31% 572mg

Contains No Artificial Colours.

*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are present in a DOLMIO product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.

Refrigerate after opening. Use within 3 days.