DOLMIO® Pasta Bake Creamy Sundried Tomato & Garlic Sauce (495g)

Cooking Instructions

  1. Preheat oven to 180°C.
  2. Cooking 200g of dry pasta..
  3. Simply frying 500g of diced chicken breast in a pan until brown.
  4. Combining cooked pasta, chicken and DOLMIO Creamy Sundried Tomato & Garlic Sauce into a baking dish.
  5. Covering with 1 cup of grated cheese.
  6. Baking for 20 minutes or until golden brown and then saying 'It'sa ready!'


Tomatoes (from Puree), Water, Garlic 10%, Cream, Thickener (Modified Cornstarch), Sundried Tomatoes 2.5% (contains Sulphites), Vegetable Oil, Sugar, Salt, Food Acid (Citric), Basil, Pepper.

Nutrition Information

Servings per Jar : 4 Serving size: 123g
Average Qty: Per Serve % DI* Per Serve** Per 100g
Energy 451kJ 5% 367kJ
Protein 1.5g 3% 1.3g
-total 5.9g 8% 4.8g
-saturated 2.5g 10% 2.0g
-total 11.5g 4% 9.3g
-sugars 4.3g 5% 3.5g
Sodium 809mg 35% 658mg

Contains No Artificial Colours or Flavours.

*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are present in a DOLMIO product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.

Refrigerate after opening. Use within 3 days.