DOLMIO® Pasta Bake Tomato with Extra Cheese Sauce (505g)

Cooking Instructions

  1. Preheat oven to 180°C.
  2. Cooking 200g of dry pasta.
  3. Simply frying 500g of lean beef mince in a pan until brown.
  4. Combining cooked pasta, mince and DOLMIO Tomato with Extra Cheese Sauce into a baking dish.
  5. Covering with 1 cup of grated cheese.
  6. Baking for 20 minutes or until golden brown and then saying 'It'sa ready!'

Ingredients

Tomatoes 84% (from Puree), Cream, Sugar, Vegetable Oil, Cheese Powder 1.5%, Thickener (Modified Cornstarch), Salt, Parmesan Cheese 0.5%, Garlic, Food Acid (Lactic), Flavour (contains Dairy), Onion, Yeast Extract, Pepper, Oregano.

Nutrition Information

Servings per Jar : 4 Serving size: 126g
Average Qty: Per Serve % DI* Per Serve** Per 100g
Energy 484kJ 6% 384kJ
Protein 2.8g 6% 2.2g
Fat
-total 5.8g 8% 4.6g
-saturated 2.4g 10% 1.9g
Carbohydrates
-total 12.2g 4% 9.7g
-sugars 7.8g 9% 6.2g
Sodium 812mg 35% 644mg

Contains No Artificial Colours, Flavours Or Preservatives.

*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

ALLERGEN INFORMATION:
Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are present in a DOLMIO product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.

 Refrigerate after opening. Use within 3 days.