DOLMIO® Pasta Bake Tuna Bake Sauce (495g)

Cooking Instructions

  1. Preheat oven to 180°C.
  2. Cooking 200g of dry pasta.
  3. Combining cooked pasta, a drained 425g can of tuna in springwater and DOLMIO Tuna Bake Sauce into a baking dish.
  4. Cover with 1 cup of grated cheese.
  5. Baking for 20 minutes or until golden brown and then saying 'It'sa ready!'


Water, Buttermilk, Vegetable Oil, Skim Milk, Garlic, Thickeners (Modified Cornstarch, Xanthan Gum (contains Soy)), Cream Powder, Cheese Powder, Onion, Sugar, Salt, Food Acid (Lactic), Parmesan Cheese, Flavour, Parsley, Yeast Extract, Pepper

Nutrition Information

Servings per Jar : 4 Serving size: 123g
Average Qty: Per Serve % DI* Per Serve** Per 100g
Energy 622kJ 7% 506kJ
Protein 3.2g 6% 2.6g
-total 10.0g 14% 8.1g
-saturated 2.1g 9% 1.7g
-total 11.6g 4% 9.4g
-sugars 6.0g 7% 4.9g
Sodium 575mg 25% 467mg

Contains No Artificial Colours, Flavours Or Preservatives.

*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are present in a DOLMIO product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.

Refrigerate after opening. Use within 3 days.