DOLMIO® Pasta Bake
Tuna Bake Sauce
(495g)
A creamy and hearty tuna pasta bake featuring parsley and
garlic, sure to be a favourite.
Cooking Instructions
- Preheat oven to 180°C.
- Cooking 200g of dry pasta.
- Combining cooked pasta, a drained 425g can of tuna in
springwater and DOLMIO Tuna Bake Sauce into a
baking dish.
- Cover with 1 cup of grated cheese.
- Baking for 20 minutes or until golden brown and then saying
'It'sa ready!'
Ingredients
Water, Buttermilk, Vegetable Oil, Skim
Milk, Garlic, Thickeners (Modified Cornstarch,
Xanthan Gum (contains Soy)),
Cream Powder, Cheese Powder,
Onion, Sugar, Salt, Food Acid (Lactic), Parmesan
Cheese, Flavour, Parsley, Yeast Extract,
Pepper
Nutrition Information
| Servings per Jar : 4 |
Serving size: 123g |
| Average Qty: |
Per Serve |
% DI* Per Serve** |
Per 100g |
| Energy |
622kJ |
7% |
506kJ |
| Protein |
3.2g |
6% |
2.6g |
| Fat |
| -total |
10.0g |
14% |
8.1g |
| -saturated |
2.1g |
9% |
1.7g |
| Carbohydrates |
| -total |
11.6g |
4% |
9.4g |
| -sugars |
6.0g |
7% |
4.9g |
| Sodium |
575mg |
25% |
467mg |
Contains No Artificial Colours, Flavours Or Preservatives.
*Percentage daily intakes are based on an average adult diet of
8700kJ. Your daily intakes may be higher or lower depending on your
energy needs.
ALLERGEN INFORMATION:
Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are
present in a DOLMIO product, they will always
appear on the label either in enclosed brackets (in
bold print) immediately following the ingredient
that contains them. Eg. Thickener (contains
wheat), or as part of the ingredient eg
Cheese Flavour, Milk Powder.
Refrigerate after opening. Use within 3 days.