DOLMIO® Pesto Traditional Basil (165g)

Cooking Instructions

  1. Simply stir 2 tablespoons (or to taste) of DOLMIO Pesto per person through your favourite freshly cooked pasta.
  2. Garnish with fresh basil leaves and parmesan cheese.

DOLMIO Pesto is also perfect for making mouth-watering bruschetta.


Water, Basil Puree 24% (Basil, Food Acid (Citric), Canola Oil, Xanthan Gum (Contains Soy)), Vegetable Oil, Garlic, Pecorino Cheese 3%, Salt, Thickener (Modified Cornstarch), Glucose Syrup (from Wheat), Parsley, Natural Flavour, Food Acid (Lactic), Sugar, Natural Colour (Safflower & Gardenia Extracts), Yeast Extract, Vegetable Gum (Xanthan (contains Soy)), Herb & Spice Extracts.

Nutrition Information

Servings per Pack : 4 Serving size: 40g
Average Qty: Per Serve % DI* Per Serve** Per 100g
Energy 225kJ 2.6% 562kJ
Protein 0.9g 1.8% 2.4g
-total 4.6g 6.5% 11.4g
-saturated 0.6g 2.5% 1.5g
-total 2.2g 0.7% 5.6g
-sugars 0.8g 0.9% 1.9g
Sodium 496mg 21.5% 1239mg

Contains No Artificial Colours, Flavour or Preservatives.

*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are present in a DOLMIO product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.

Refrigerate after opening. Use within 7 days.