DOLMIO® Tomato Pasta Sauces
Sauce for Italian Meatballs
Make meatballs by combining 500g lean beef mince, 1 egg and 1/3
cup of breadcrumbs. Roll mixture into balls.
Heat canola oil spray in pan and cook meatballs until brown. Add
the DOLMIO Sauce for Meatballs to the pan and
simmer covered for 10-15 minutes, or until meatballs are
Serve with your favourite pasta.
Tomatoes 93% (from Puree), Balsamic Vinegar (contains
Preservative (Sulphur Dioxide)), Sugar, Italian
Herbs 1% (Basil, Rosemary, Parsley, Majoram, Oregano), Salt,
Garlic, Onion, Food Acid (Citric), Mustard Powder, Pepper
|Servings per Jar : 4
||Serving size: 125g
||% DI* Per Serve**
Contains No Artificial Colours or Flavours.
*Percentage daily intakes are based on an average adult diet of
8700kJ. Your daily intakes may be higher or lower depending on your
Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are
present in a DOLMIO product, they will always
appear on the label either in enclosed brackets (in
bold print) immediately following the ingredient
that contains them. Eg. Thickener (contains
wheat), or as part of the ingredient eg
Cheese Flavour, Milk Powder.
Refrigerate after opening. Use within 3 days.
Tick TM used under licence.