DOLMIO® Tomato Pasta Sauces Sauce for Italian Meatballs

Cooking Instructions

Make meatballs by combining 500g lean beef mince, 1 egg and 1/3 cup of breadcrumbs. Roll mixture into balls.

Heat canola oil spray in pan and cook meatballs until brown. Add the DOLMIO Sauce for Meatballs to the pan and simmer covered for 10-15 minutes, or until meatballs are cooked.

Serve with your favourite pasta.


Tomatoes 93% (from Puree), Balsamic Vinegar (contains Preservative (Sulphur Dioxide)), Sugar, Italian Herbs 1% (Basil, Rosemary, Parsley, Majoram, Oregano), Salt, Garlic, Onion, Food Acid (Citric), Mustard Powder, Pepper 

Nutrition Information

Servings per Jar : 4 Serving size: 125g
Average Qty: Per Serve % DI* Per Serve** Per 100g
Energy 283kJ 3% 226kJ
Protein 2.6g 5% 2.0g
-total 0.5g 0.7% 0.4g
-saturated 0.1g 0.6% 0.1g
-total 12.0g 4% 9.6g
-sugars 6.7g 7% 5.3g
Sodium 488mg 21% 390mg

Contains No Artificial Colours or Flavours.

*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are present in a DOLMIO product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.


Refrigerate after opening. Use within 3 days.

Tick TM used under licence.