Gnocchi with Spinach, Olives & Basil sauce
Preparation 2 mins
Cooking 15 mins
Add gnocchi to a large saucepan of boiling water and cook
according to directions on the packet.
Drain and return to the saucepan add DOLMIO® sauce and heat over
low-medium heat. Add spinach and olives and cook until spinach
wilts and sauce is heated through. Season with pepper.
Serve with grated Parmesan and crusty bread.