Mushroom Bolognese with Italian Sausage
Preparation 3 mins
Cooking 20 mins
- 200g Spaghetti
- 6 thin Italian seasoned sausages
- 1 red capsicum sliced
- 100g baby green beans, sliced into bite size pieces
- 1 jar DOLMIO Extra Mushroom Pasta Sauce
- 2 tbsp shredded fresh sweet basil
Cook spaghetti according to pack instructions.
Place a large frying pan over medium - high heat, add sausages
and cook for about 10-15 minutes or until cooked. Remove to a side
plate allow to cool slightly before cutting sausages into pieces
about 3cm long. Set aside.
Add the DOLMIO® sauce to the frypan and reduce the heat to low
-medium. Add the capsicum and beans and cook for about 5 minutes or
until vegetables are just tender. Return sausage to the frypan to
Stir though basil and serve with cooked spaghetti.