Seafood Marinara with Tomato, Onion & Garlic Sauce

Preparation 2 mins Cooking 7-10 mins Serves 4


  • 200g spaghetti
  • 1 jar DOLMIO Extra Tomato, Onion & Roast Garlic 580g
  • 500g prepared seafood marinara mix
  • 2 tbsp shredded fresh sweet basil

Cooking Instructions

Prepare spaghetti according to pack instructions.

Place DOLMIO┬« sauce into a large frypan and heat through over a medium heat. Add marinara mix and cook for about 5 minutes, stirring occasionally more or until the raw seafood is cooked through.

Stir through the basil and season with pepper.

Serve with cooked spaghetti.