Seafood Marinara with Tomato, Onion & Garlic Sauce
Preparation 2 mins
Cooking 7-10 mins
- 200g spaghetti
- 1 jar DOLMIO Extra Tomato, Onion & Roast Garlic 580g
- 500g prepared seafood marinara mix
- 2 tbsp shredded fresh sweet basil
Prepare spaghetti according to pack instructions.
Place DOLMIO® sauce into a large frypan and heat through over a
medium heat. Add marinara mix and cook for about 5 minutes,
stirring occasionally more or until the raw seafood is
Stir through the basil and season with pepper.
Serve with cooked spaghetti.