Sun-dried Tomato Pesto & Chicken Pizza
Preparation 10 mins
Cooking 25-30 mins
- 1 cup of baby spinach
- 250g diced chicken pieces cooked
- 1 cup of sliced mushrooms
- 2 cups of mozarella cheese
- 1-2 large pizza bases
- 1 jar of DOLMIO Creamy Sun-dried Tomato & Garlic Pasta Bake
Preheat oven to 200 C.
Spread DOLMIO Pasta Bake sauce over pizza bases, then add chicken,
mushrooms, spinach and cheese as desired.
Bake pizza in oven for 20-30mins, or until cheese melts.