Sundried Tomato Pesto Meatballs with Classic Tomato sauce
Preparation 10 mins
Cooking 12 mins
Cook spaghetti according to pack instructions.
Combine mince, pesto, onion and 1 tbsp of the parsley into a
bowl. With clean hands mix ingredients together well and roll into
balls about walnut size.
Heat oil in a large frying pan over a medium-high heat and pan-fry
pesto balls for about 10-12 minutes. Turn occasionally to lightly
Add Classic Tomato sauce and parsley to the pan and heat
Serve meatballs over spaghetti and garnish with parmesan