Tortellini with Broccolini in Red Wine & Italian Herbs Sauce

Preparation 2 mins Cooking 10-15 mins Serves 4


  • 625g pkt fresh tortellini
  • 1 bunch broccolini cut into bite size pieces
  • 80g yellow squash sliced
  • 1 jar DOLMIO Extra Red Wine & Italian Herbs Pasta Sauce
  • ½ cup parmesan cheese, grated

Cooking Instructions

Add tortellini to a large saucepan of boiling water and cook according to directions on the packet.

Place DOLMIO® sauce into a saucepan with the vegetables and allow to simmer covered over a low heat until the vegetables are tender. Stir occasionally.

Drain pasta and return to the pan. Pour over the sauce and vegetables and stir to combine.

Serve with grated Parmesan.