Products
Dolmio Extra Red Wine & Italian Herbs Pasta Sauce 500g
Products
Dolmio Extra Red Wine & Italian Herbs Pasta Sauce 500g
Available sizes
- 500g
Prepare this easy and delicious pasta sauce for a wholesome meal that can be enjoyed any day of the week. Bring your family together for a delicious meal that they will all love! Made with great tasting ingredients expertly blended to capture rich flavour. For healthy recipe inspiration visit dolmio.com.au
- No Artificial Colours or Flavours
- Proudly Supporting Foodbank Australia
- 6 Serves of Veg in Every Jar
- Made in Australia
NUTRITION INFORMATION
Serving Size : 125g
Servings Per Container : 4
| Average Quantity per Serving | % Daily Intake* per Serving | Average Quantity per 100 g | |
|---|---|---|---|
| ENERGY | 270kJ | 3% | 210kJ |
| PROTEIN | 1.7g | 3% | 1.4g |
| FAT, total | 0.3g | <1% | 0.2g |
| - saturated | <0.1g | <1% | 0.2g |
| CARBOHYDRATE | 11.7g | 4% | 9.3g |
| - sugars | 7.7g | 9% | 6.2g |
| SODIUM | 358mg | 16% | 287mg |
*Percentage daily intakes are based on an average adult diet of 8700 kJ.
- Ingredients: Tomatoes (from Paste) 90%, Red Wine (Sulphites) 3%, Sugar, Thickener (Modified Cornstarch), Salt, White Wine Vinegar (Sulphites), Garlic (Sulphites), Flavour (Sulphites), Herbs (Basil, Marjoram, Oregano) 0.2%, Acidity Regulator (Citric Acid), Onion (contains Sulphites).
- Contains: Sulphites. May contain: Peanut.
- Refrigerate after opening. Use within 3 days.
- Made in Australia from less than 10% Australian ingredients
Cooking instructions
Cooking Instructions (Serves 4):
1. Cook 200 g of your favourite dry pasta.
2. Sauté 2 finely diced zucchinis and 2 finely diced carrots with a dash of olive oil in a medium non-stick pan for 3-5 minutes, or until veggies are tender.
3. Add 500 g lean beef mince and cook until browned, stirring occasionally.
4. Stir through DOLMIO pasta sauce and simmer for 5 minutes. Add cooked pasta and stir for a delicious DOLMIO meal.
TIP: For a vegetarian alternative, replace beef mince with 1 drained 400 g can brown lentils.
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