Products
Dolmio Thick Tomato Lasagne Sauce 505g
Products
Dolmio Thick Tomato Lasagne Sauce 505g
Available sizes
- 505g
Prepare this easy lasagna sauce for a delicious indulgent meal as part of a balanced weekly diet. Bring your family together for a delicious meal that they will all love! Made with great tasting ingredients expertly blended to capture rich flavour. For healthy recipe inspiration visit dolmio.com.au
- No Artificial Colours, Flavours or Preservatives
- Proudly Supporting Foodbank Australia
- 6 Serves of Veg in Every Jar
- Made in Australia
NUTRITION INFORMATION
Serving Size : 126g
Servings Per Container : 4
| Average Quantity per Serving | % Daily Intake* per Serving | Average Quantity per 100 g | |
|---|---|---|---|
| ENERGY | 300kJ | 3% | 240kJ |
| PROTEIN | 1.8g | 4% | 1.4g |
| FAT, total | 2.2g | 3% | 1.8g |
| - saturated | 0.2g | <1% | 1.8g |
| CARBOHYDRATE | 10.2g | 3% | 8.1g |
| - sugars | 5.7g | 6% | 4.5g |
| SODIUM | 449mg | 20% | 357mg |
*Percentage daily intakes are based on an average adult diet of 8700 kJ.
- Ingredients: Tomatoes (from Paste) 93%, Thickeners (Modified Cornstarch, Xanthan Gum (contains Soy)), Vegetable Oil, Sugar, Salt, Garlic, Onion, Acidity Regulator (Citric Acid), Basil 0.2%, Pepper, Oregano, Paprika, Fennel.
- Contains: Soy. May contain: Peanut.
- Refrigerate after opening. Use within 3 days.
- Made in Australia - ingredient sources vary - average 20% Australian ingredients
Cooking instructions
Cooking Instructions (Serves 4):
1. Preheat oven to 180 °C (Conventional). Sauté 2 finely diced zucchinis and 2 finely diced carrots with a dash of olive oil in a non-stick frypan for 3-5 minutes, or until vegetables are tender. Add 500 g of lean beef mince and cook until evenly browned, stirring occasionally.
2. Stir through a jar of DOLMIO Thick Tomato Lasagne Sauce.
3. In a small baking dish, layer in 1/3 of the meat mixture and cover with 1/3 jar DOLMIO Bechamel Lasagne Sauce. Cover with Lasagne sheets. Repeat, finishing with a layer of DOLMIO Bechamel Lasagne Sauce. Cover with 1 cup grated cheese.
4. Bake for 45 minutes, or until golden-brown. Allow to stand for 10 minutes, then serve with a side salad.
TIP: For a vegetarian alternative, replace beef mince with a drained 400 g can of brown lentils.
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