RECIPE

DOLMIO® Shepherds Pie

Name: DOLMIO® Shepherds Pie
Cook time: 30 mins
Total time: 30 min
Yield: 4
Ingredients: 1 kg potatoes, peeled and cut into chunks; 1 tbsp vegetable oil; 2 carrots, peeled and cut into small chunks; 3 celery sticks, thinly sliced; 250 g mushrooms, sliced; 400 g lean lamb mince; 4 tbsp milk; Freshly ground black pepper; DOLMIO® Extra Bolognese Tomato Pasta Sauce 500 g

Cook

30 mins

Prep

25 mins

Makes

4 servings

For a classic, wholesome Shepherd's Pie recipe the whole family will love, look no further.

1 kg potatoes, peeled and cut into chunks
1 tbsp vegetable oil
2 carrots, peeled and cut into small chunks
3 celery sticks, thinly sliced
250 g mushrooms, sliced
400 g lean lamb mince
4 tbsp milk
Freshly ground black pepper
DOLMIO® Extra Bolognese Tomato Pasta Sauce 500 g

PRODUCTS USED

Dolmio Extra Bolognese Pasta Sauce 500g

See details

COOK'S TIPS

Note: If you prefer, make the Shepherd’s pie with 450 g of your favourite plant based mince alternative.

1.
Cook the potatoes in gently simmering water for 20 minutes, until tender.
2.
Meanwhile, heat the vegetable oil a large saucepan and add the carrots and celery, stir-frying over a medium heat for 5 minutes, until softened. Add the mushrooms and lamb mince and cook, stirring, for 3-4 minutes.
3.
Add the jar of DOLMIO® Extra Bolognese Tomato Pasta Sauce and heat until simmering. Lower the heat and cook gently for 8-10 minutes.
4.
Preheat a medium high grill and warm a large rectangular baking dish in the grill compartment.
5
Drain and mash the potatoes, beat in the milk and season with black pepper. Spoon the mince mixture into the hot baking dish and top with the mashed potato.
6
Grill for about 10 minutes until browned. Alternatively, bake in the centre of the oven, preheated to 190°C or fan oven 170°C for 35-40 minutes.