RECIPE

One Pot Spicy Arrabbiata Linguine

Name: One Pot Spicy Arrabbiata Linguine
Cook time: 15 mins
Total time: 15 min
Yield: 4
Ingredients: 2 onions, peeled and finely chopped; 400 g fresh tomatoes, roughly chopped; 2 tsp chilli flakes; 400 g linguine, broken in half, raw; 350 g DOLMIO® Traditional Recipe Classic Tomato with Basil Pasta Sauce

Cook

15 mins

Prep

5 mins

Makes

4 servings

A simple, slightly spicy pasta dish with very little washing up!

2 onions, peeled and finely chopped
400 g fresh tomatoes, roughly chopped
2 tsp chilli flakes
400 g linguine, broken in half, raw
350 g DOLMIO® Traditional Recipe Classic Tomato with Basil Pasta Sauce

1
SAVE: Use tinned tomatoes instead of fresh ones.
2
EXPERIMENT: Try stirring through some chipotle paste for a smoky flavour.
3
EVEN HEALTHIER: Add thinly sliced red capsicum and fresh chilli.

1
Place all the ingredients into a large non-stick saucepan with 700 mls cold water.
2
Bring to the boil on the stove top, over a high heat, without a lid, then continue to boil for a further 9 minutes, stirring frequently to ensure the pasta doesn’t stick.
3
Test the pasta is al dente – it should still have a little ‘bite’ when you try it. Serve the pasta at the table, straight from the pan along with a fresh green salad.