RECIPE

Spaghetti Bolognese

Name: Spaghetti Bolognese
Cook time: 10 mins
Total time: 10 min
Yield: 4
Ingredients: DOLMIO® Extra Bolognese Pasta Sauce 500 g; 500g lean beef mince; 2 carrots (200 g), peeled and finely diced; 2 zucchinis (370 g) trimmed and finely diced; 250 g of spaghetti

Cook

10 mins

Prep

5 mins

Makes

4 servings

The Italian Hero, the family favourite - Spaghetti Bolognese! The perfect dish for getting extra veg into family meals. This recipe adds an additional 7.5 serves of veggies for a family of four!

DOLMIO® Extra Bolognese Pasta Sauce 500 g
500g lean beef mince
2 carrots (200 g), peeled and finely diced
2 zucchinis (370 g) trimmed and finely diced
250 g of spaghetti

PRODUCTS USED

Dolmio Extra Bolognese Pasta Sauce 500g

See details

COOK'S TIPS

Try grating the carrot & zucchini for fussy eaters!

1
Heat oil in a large frypan over a medium heat and brown 500 g of lean beef mince.
2
Add diced carrots and zucchini.
3
Stir through DOLMIO® sauce and simmer for 5-7 minutes, until veggies are cooked through.
4
Serve over freshly cooked pasta.
5
Try garnishing with shaved parmesan cheese.