RECIPE

Turkey Mince And Sweetcorn Bolognese

Name: Turkey Mince And Sweetcorn Bolognese
Cook time: 20 mins
Total time: 20 min
Yield: 4
Ingredients: 400g minced turkey; 200g frozen sweetcorn; 12 cherry tomatoes, halved; 2 tbsp chopped fresh parsley; 300g spaghetti or linguine; Fresh parsley, to garnish (optional); DOLMIO® Extra Bolognese Tomato Pasta Sauce 500 g

Cook

20 mins

Prep

10 mins

Makes

4 servings

This turkey and sweetcorn Bolognese is a tasty twist on a family favourite. You get the same delicious Bolognese flavour, but with more vegetables and a healthier source of protein.

400g minced turkey
200g frozen sweetcorn
12 cherry tomatoes, halved
2 tbsp chopped fresh parsley
300g spaghetti or linguine
Fresh parsley, to garnish (optional)
DOLMIO® Extra Bolognese Tomato Pasta Sauce 500 g

PRODUCTS USED

Dolmio Extra Bolognese Pasta Sauce 500g

See details

COOK'S TIPS

Note: If you prefer, use a jar of DOLMIO® Extra Tomato, Onion & Roast Garlic Pasta Sauce. You don’t have to serve the sauce with spaghetti or linguine – try it with penne or farfalle instead.

1.
Heat a large saucepan and add the minced turkey, a handful at a time, so that it browns. Cook, stirring, for 4-5 minutes.
2.
Tip in the jar of DOLMIO® Extra Bolognese Tomato Pasta Sauce and heat until simmering. Add the sweetcorn, cherry tomatoes and chopped parsley. Lower the heat and cook gently for 15 minutes, stirring occasionally.
3.
Meanwhile, cook the spaghetti or linguine in boiling water for 10-12 minutes, according to pack instructions. Drain thoroughly, share between 4 warmed plates and top with the sauce. Serve, sprinkled with parsley, if using.