RECIPE

Spicy Turkey And Mushroom Lasagne

Name: Spicy Turkey And Mushroom Lasagne
Cook time: 45 mins
Total time: 45 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; 500g minced turkey; 1 onion, finely chopped; 1 green chilli, deseeded and finely chopped; 2 celery sticks, chopped; 100g mushrooms, sliced; 1 tbsp chopped fresh thyme; 6 lasagne sheets (weighing about 100g); 75g grated Cheddar and mozzarella cheese; DOLMIO® Bechamel Lasagne Sauce 490 g; DOLMIO® Thick Tomato Lasagne Sauce 505 g

Cook

45 mins

Prep

10 mins

Makes

4 servings

If you love lasagne but want to mix things up a bit, why not give our spicy turkey and mushroom lasagne a go? It uses turkey instead of beef, and the chilli gives it that little extra kick.

1 tbsp vegetable oil
500g minced turkey
1 onion, finely chopped
1 green chilli, deseeded and finely chopped
2 celery sticks, chopped
100g mushrooms, sliced
1 tbsp chopped fresh thyme
6 lasagne sheets (weighing about 100g)
75g grated Cheddar and mozzarella cheese
DOLMIO® Bechamel Lasagne Sauce 490 g
DOLMIO® Thick Tomato Lasagne Sauce 505 g

PRODUCTS USED

Dolmio Lasagne Bechamel Sauce 490g

See details

Dolmio Thick Tomato Lasagne Sauce 505g

See details

COOK'S TIPS

Note: Make sure that you choose lasagne sheets that don’t need pre-cooking (most varieties sold are ready-to-use).

EXPERIMENT: If you love garlic, add a couple of crushed garlic cloves to the mince mixture with the other vegetables. If you like, substitute pork mince for the turkey mince, or for a vegetarian alternative, use Quorn mince instead of turkey.

1.
Pre-heat the oven to 190°C (fan 170°C). Heat the vegetable oil in a large frying pan and add the minced turkey a handful at a time, cooking over a high heat until seared and browned – about 3-4 minutes. Add the onion, chilli, celery and mushrooms and cook over a medium heat for 10 minutes, stirring often. Tip in the DOLMIO® Thick Tomato Lasagne Sauce, stir and bring to the boil, then remove from the heat.
2.
Tip half the mince mixture into a large rectangular baking dish, measuring about 26 cm x 20 cm. Arrange 3 lasagne sheets on top, then spread half the DOLMIO® Bechamel Lasagne Sauce, over them. Repeat the layers, then sprinkle the grated Cheddar and mozzarella cheese evenly over the surface.
3.
Bake for 30-35 minutes, until cooked and golden. Stand for a few minutes, then serve.